Times of Main Meals and Food Associated to Each Meal; Food which Forms a Fundamental Part of a Diet; Social conventions related to the organisation of a menu, food associated with each meal and in the order in which food is eaten; Types of Dishes According to how it is cooked; Most commonly used condiments, herbs and spices in cooking; Main Accompaniments; Role of Wine, Coffee and Other Drinks in Meals; Typical Dishes From Countries in the United Kingdom.
External link to: Food and drink: Cuisine and food Topic.